What is Wagyu cow? History of Wagyu cows

What is Wagyu cow? History of Wagyu cows

Surely Vietnamese people all know the Wagyu breed. This is an expensive and famous cow in Japan for meat quality. The following article will give you more detailed information about this premium breed.

wagyu beef

What is Wagyu cow? History of Wagyu cows

What is Wagyu cow?

Wagyu beef means "Japanese cow" because it is a breed with Japanese pure blood. However, not everyone has the opportunity to enjoy Wagyu beef because it is expensive and brings the best taste. The characteristic of Wagyu beef is the alternating and uniform distribution of white fat on the red flesh. The blending gives users a soft, fragrant feeling of melting on the tip of the tongue - an experience that is hard to resist.

You've probably heard a lot about Kobe or Wagyu Kyushu beef. The reason why Wagyu cows have so many different names is because it is the name of the farm area where they are raised and raised. Mature wagyu beef thanks to the unique patience and taste of Japanese people. Therefore, the taste of Wagyu cows is the most outstanding taste.

History of Wagyu cows

Kobe beef is the most famous meat of Wagyu breed. And many people have the habit of calling this expensive Japanese cow Kobe beef. Since ancient times Japanese people have followed Buddhism so they do not have the habit of eating four-legged animals. They only use Kobe cows as a traction for the agricultural industry. During the Edo period (1603-1867), only soldiers were allowed to eat Kobe beef. Until 1868, the custom of not eating meat was abolished.

wagyu beef

When Japan began to open its doors to the world and then Western culture joined, Kobe beef became a more popular food. The special mountainous terrain in Japan makes the cows isolated and become "pure" cows, purely Japanese. In addition to delicate farming techniques to improve meat quality such as beef massage, cow music listening, etc., it has created the famous characteristic beef flavor in the world.

wagyu beef

Although the Wagyu breed is very famous, the cow production is very low. Every day only a few genuine cows are produced. Even Japanese people who want to eat them are very difficult. So you have to understand it carefully before spending a large amount of Wagyu cows to avoid "money losing bearing".

 

 

 

 

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