Kobe beef and Wagyu beef are very popular names in high-class food. Not only characteristic of taste, meat quality, but also when used in food processing, it also brings the authentic Japanese fresh beef aftertaste. But between these two types of beef there are many different points, specifically how to invite you to follow the article!
What is the difference between Kobe beef and Wagyu beef?
In fact, all Kobe cows are Wagyu cows but the opposite is not. To be called Kobe beef, they must be raised and taken in Japan. If you bring black cattle in Kobe to another country, even if you use the same livestock production line, the quality of meat is the same but you will call it another name, Wagyu beef.
You can find Japanese beef in big supermarkets or enjoy beef in restaurants. Kobe and Wagyu beef cattle are fundamentally different in price, particularly the price of authentic Kobe beef is quite high compared to Wagyu beef, so when choosing to buy it, pay attention to this point to avoid buying the wrong beef and also a trick to "protect "Your pocket money!"
Kobe beef or Wagyu beef is lower in fat and cholesterol in meat than other types of beef on the market, so there is a marbling pattern. This is also a typical feature to choose Kobe and Wagyu beef properly - BMS standard. In addition, quality beef must meet all three factors: gloss, color and brightness, hardness and texture.
How are Kobe beef and Wagyu cows different?
If you want to buy Kobe beef, make sure you have a clear certificate, meat selection standards should be at least average and especially at least 6 points (on a maximum scale of 12). . Tips for housewives or passionate believers are when buying Kobe beef first to observe the stamp "Japanese chrysanthemum" - the main sign of Kobe beef identification.
In addition, the price factor is also a way to identify Kobe beef and Wagyu beef, on the market a part of Japanese beef is not less than 1 million VND. So if you buy Kobe / Wagyu beef for less than 1 million, you should reconsider where the product is offered.
Although the price of Kobe beef and Wagyu beef is quite high, it is undeniable that the deliciousness of Kobe beef is excellent. Just taste it once and you will never forget the taste of soft and tender beef in your mouth. Wish you find useful information!