Surely Vietnamese people all know the Wagyu breed. This is an expensive and famous cow in Japan for meat quality. The following article will give you more detailed information about this premium breed.
What is Wagyu cow? History of Wagyu cows
Wagyu beef means "Japanese cow" because it is a breed with Japanese pure blood. However, not everyone has the opportunity to enjoy Wagyu beef because it is expensive and brings the best taste. The characteristic of Wagyu beef is the alternating and uniform distribution of white fat on the red flesh. The blending gives users a soft, fragrant feeling of melting on the tip of the tongue - an experience that is hard to resist.
You've probably heard a lot about Kobe or Wagyu Kyushu beef. The reason why Wagyu cows have so many different names is because it is the name of the farm area where they are raised and raised. Mature wagyu beef thanks to the unique patience and taste of Japanese people. Therefore, the taste of Wagyu cows is the most outstanding taste.
Kobe beef is the most famous meat of Wagyu breed. And many people have the habit of calling this expensive Japanese cow Kobe beef. Since ancient times Japanese people have followed Buddhism so they do not have the habit of eating four-legged animals. They only use Kobe cows as a traction for the agricultural industry. During the Edo period (1603-1867), only soldiers were allowed to eat Kobe beef. Until 1868, the custom of not eating meat was abolished.
When Japan began to open its doors to the world and then Western culture joined, Kobe beef became a more popular food. The special mountainous terrain in Japan makes the cows isolated and become "pure" cows, purely Japanese. In addition to delicate farming techniques to improve meat quality such as beef massage, cow music listening, etc., it has created the famous characteristic beef flavor in the world.
Although the Wagyu breed is very famous, the cow production is very low. Every day only a few genuine cows are produced. Even Japanese people who want to eat them are very difficult. So you have to understand it carefully before spending a large amount of Wagyu cows to avoid "money losing bearing".
Japanese Sendai beef is one of the most famous Japanese dishes. This is a premium cow with very rare quantity, A5 standard in Japan. This type of cow is not only attractive because of its high nutrient content, excellent quality but also thanks to its fresh, soft and attractive appearance.
Sendai Japanese beef
Sendai Japanese beef has a high nutritional content, very good for human health such as protein, zinc, iron, vitamins B5, B12, minerals, ... So the energy that this beef brings great , even twice as much as other meat animals.
Especially in the above nutrients, iron and linoleic acid play a big role. Very iron-rich meat should improve anemia. Moreover, linoleic acid is known for its ability to resist many diseases, including cancer.
In addition, Sendai Japanese beef has an attractive appearance. This is also the highlight of the premium Wagyu types. A special feature is the white fat of the meat. This fat is interspersed between layers of bright red meat, giving the sparkling flesh a very attractive look.
Because this is a rare, expensive beef, there is not much supply of Japanese beef & Australia's Wagyu beef in Ho Chi Minh City. However, we know there are many customers who want to enjoy this cow. Wanting to meet the needs of gourmets, Wagyu Shop will be a prestigious address, bringing Japanese Sendai beef closer to customers.
To bring satisfaction to customers, Wagyu Shop always provides top quality and prestigious meat. From there, customers will choose the best fresh meat pieces. The meat we provide is of clear origin. Cows are raised according to the standard process, the slaughter process is hygienic, so it ensures the delicious taste and abundant nutritional ingredients.
Moreover, thanks to the advanced cooling mode, we always keep the natural, rich flavor like meat in Japan market. Come to Wagyu Shop, we will enthusiastically advise you to choose the best meat as well as how to prepare meat dishes to keep the most delicious taste.
Wagyu Shop is committed to providing one of Sendai Japanese beef - A5 Standard Beef in Ho Chi Minh City. Do not hesitate anymore but do not contact the address of prestigious Wagyu Shop beef, we will enthusiastically welcome you and help you choose the best quality meat.
Wagyu Shop is committed to providing one of Sendai Japanese beef - A5 Standard Beef & Australia's Wagyu beef in Ho Chi Minh City. Do not hesitate anymore but do not contact the address of prestigious Wagyu Shop beef, we will enthusiastically welcome you and help you choose the best quality meat.
Wagyu and Sendai beef is transported by air way for pure fresh meat! We specialize in providing the best Wagyu and Sendai Beef with the best price in Vietnam.
Address: 15 Ban Co, P3, Q3, Ho Chi Minh City